CDF Corporation, a global company that specializes in the manufacture and sale of high quality drum, pail, intermediate bulk container and bag in box liners and flexible packaging, will display flexible packaging solutions at the Association of Dressings & Sauces Technical Meeting in April.
The Association of Dressings & Sauces Technical Meeting will be held April 27th to the 29th at the Hard Rock Hotel in San Diego, California. The technical meeting includes varied technical sessions that provide know-how and solutions for dressings, sauces and other condiment product manufacturers and suppliers.
Representing CDF will be Joe Wanner, Drum & Pail Product Manager and Tom McCarthy, Flexible Packaging General Manager. CDF’s newest products, the Smart Pail™ and the EZ-Flo™, will be on display at the ADS Information Open House on April 28th. The Smart Pail, a plastic pail replacement system, was developed to offer a more sustainable and cost effective system for transporting semi-viscous, solids and some liquids traditionally shipped in plastic pails. The Smart Pail is a semi-rigid, flexible vacuum-formed plastic liner with a unique wide-mouth laminated peel-reseal lidding film structure offering tamper evidence, easy open-close, excellent oxygen barrier and efficient disposal.
The EZ-Flo Dispensing System is an environment-friendly dispensing alternative to traditional squeeze, pump and spray bottles. The EZ-Flo's innovative dispensing system uses patent pending technology to dispense products of various viscosities without the assistance of gravity. The system is cost effective, reducing waste, time and labor, while improving overall productivity.
The Association for Dressings and Sauces (ADS) represents manufacturers of salad dressing, mayonnaise and condiment sauces and suppliers of raw materials, packaging and equipment to this segment of the food industry. Its purpose is to serve the best interests of industry members, its customers, and consumers of its products through a governing body of a 16-member Board of Directors and eight working committees. http://www.dressings-sauces.org/