CDF Blog

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    Expert Interview Series: Katie Zeller of Thyme for Cooking About European Cuisine, Ingredients, and Food Packaging

    Katie Zeller is an American expat eating, drinking, and enjoying the good life in France. We ...

    The History, Status, and Future of Flexible Food Packaging

    Flexible food packaging technology is exploding with new manufacturing ideas and better results for ...

    The USDA Is Working On A New Type Of Sustainable Food Packaging

    USDA researchers have devised a different way to package things like meat, bread, and cheese. ...

    Responsible food packaging could connect consumers to the environment

    Research reveals that 80% U.S. food shoppers agree that reducing food waste is as important as ...

    Food packagers prefer recyclable over compostable materials

    The latest finding from Packaging Digest’s Sustainable Packaging Study is that recycling is ...

    Smart Pail & EZ-Flo on display at the Association of Dressings & Sauces Technical Meeting

    CDF Corporation, a global company that specializes in the manufacture and sale of high quality pail ...
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