Eight questions. Two minutes. We'll point you to the right starting place — Form-Fit, Air-Assist, or Squiz Station — and tell you what to look at before changing anything.
Three Possible Starting Points
Form-Fit
For consistent flow and minimal residual on standard product lines
Air-Assist
For high-value or viscous products that resist gravity discharge
Squiz Station
For maximum recovery on heavy, paste-like, or premium products
Answer eight quick questions about how your product moves through your line.
Most IBC liner conversations start with viscosity. Ours starts with how your product actually flows on your line. The eight questions above let us route you to the right starting point — Form-Fit, Air-Assist, or Squiz Station — without guessing.
If your answers point to "not sure," that's useful too. It tells us your situation needs a real application review before any recommendation makes sense.
Ready to recover it? CDF's application review identifies exactly where your operation is losing product — and which liner system will get it back.
$90,000/mo
Product recovered on a single cosmetic line.
Air-Assist · Cosmetics
44 → 4 lbs
Residual per liner cut by ~90% at one Greek yogurt producer.
Squiz Station · Dairy
50–100/yr
Leaking liners eliminated annually at an ingredients manufacturer.
Form-Fit · Bakery Ingredients